Mitochondria
Electron Transport Chain: Complex I and II
Aging
Oxidation of Phenols to Quinones
Mitochondrial Membranes
The Effect of Aging on Tissues
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Jiong Zhang1, Wen-Wen Zhu1, Yong-Yao Huang1
1The Research Group of Food Colloid and Nanotechnology, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Aging is a growing concern, but natural strategies like phenolic-rich diets and exercise offer anti-aging potential. Combining these may combat aging by targeting mitochondrial dysfunction and oxidative stress.
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