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Tyrosine phenol-lyase from Citrobacter intermedius. Factors controlling substrate specificity

N G Faleev1, S B Ruvinov, T V Demidkina

  • 1A.N. Nesmeyanov Institute of Organo-Element Compounds, Academy of Sciences of the USSR, Moscow.

Summary

L-amino acids competitively inhibit tyrosine phenol-lyase, with inhibition correlating to side-chain hydrophobicity. Anomalously potent inhibition by aspartic and glutamic acids suggests active site interactions, while L-amino acids undergo stereospecific alpha-proton abstraction.

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