The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical,

Adrián Matencio1, Francisco García-Carmona1, José Manuel López-Nicolás1

  • 1Department of Biochemistry and Molecular Biology-A, Faculty of Biology, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain.

Food Chemistry
|May 12, 2017
PubMed