Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition-Are They

Julia C Kuszewski1, Rachel H X Wong2, Peter R C Howe3

  • 1Clinical Nutrition Research Centre, School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan, NSW 2308, Australia. Julia.Kuszewski@uon.edu.au.

Nutrients
|May 13, 2017
PubMed

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