[How does a pesticide residue turn into a contaminant?]

Over the last few years pesticide residues have been repeatedly detected during official food controls that would not be expected from authorized pesticide uses. These residues do not always pose a health risk for consumers. However, the legal and economic consequences of such findings are often far-reaching, especially if the admissible maximum residue limits have been fixed at the LOQ level only. For some example cases, we discuss the real entry pathways into the food chain and under which circumstances residues of such unintentionally added substances could be better regulated under the contaminant legal framework rather than the pesticide legal framework.