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Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath using a numerical

M V Santos1, M Sansinena2, N Zaritzky3

  • 1Depto. de Ingenieria Química, Facultad de Ingenieria, Universidad Nacional de La Plata and Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos (CONICET-UNLP), La Plata; Consejo Nacional de Investigaciones Científicas y Tecnicas, CABA, Argentina. mvsantosd@gmail.com.

Cryo Letters
|May 24, 2017
PubMed

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