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Effect of BHA, BHT and Potassium Sorbate on Growth of Staphylococcus aureus in a Model System and Process Cheese

J L Parada1, J Chirife1, R C Magrini1

  • 1Departamento de Química Biológica and Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, (1428) Buenos Aires, Argentina.

Journal of Food Protection
|March 28, 2019
PubMed

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