Process alternatives for bioethanol production from mango stem bark residues.

Danay Carrillo-Nieves1, Héctor A Ruiz2, Cristóbal N Aguilar3

  • 1Nanobioscience and Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coah., Mexico; Tecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Centro de Biotecnología FEMSA, Monterrey, Mexico.

Summary

Simultaneous saccharification and fermentation (SSF) is the best method for producing bioethanol from mango stem bark, offering high yields and efficiency. This biorefinery approach optimizes ethanol production from agricultural waste.