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Advanced wasting in peritoneal dialysis patients
Zhi Xu1, Glen H Murata1, Robert H Glew1
1Zhi Xu, Nephrology Division, Department of Medicine, University of New Mexico School of Medicine, Albuquerque, NM 87131, United States.
Advanced wasting, defined as zero body fat (BF), is rare in peritoneal dialysis (PD) patients but linked to poor nutrition. This study identified such cases using body composition analysis and compared their nutritional status.
Area of Science:
- Nephrology
- Clinical Nutrition
- Body Composition Analysis
Background:
- End-stage renal disease (ESRD) patients on peritoneal dialysis (PD) are susceptible to malnutrition.
- Body fat (BF) depletion is a marker of poor prognosis in PD patients.
- Accurate assessment of body composition is crucial for nutritional management in PD.
Purpose of the Study:
- To identify PD patients with zero body fat (BF) using anthropometric formulas for body water (V).
- To compare nutritional parameters between PD patients with zero BF and those with non-zero BF.
- To characterize advanced wasting in the context of PD therapy.
Main Methods:
- Analysis of body composition in 439 PD patients using anthropometric formulas (Watson formulas) to estimate body water (V).
- Definition of advanced wasting as zero BF, calculated when V/0.73 ≥ body weight (W).
- Comparison of nutritional indices (BMI, serum albumin, creatinine) between patients with and without advanced wasting.
Main Results:
- Two male PD patients (0.46%) among 439 were identified with advanced wasting (zero BF).
- These patients exhibited significantly lower body mass index and serum albumin compared to other male PD patients.
- Individual nutritional markers varied, with one patient showing low creatinine and the other elevated creatinine, suggesting potential non-compliance.
Conclusions:
- Advanced wasting (zero BF) is a rare but significant finding in PD patients.
- The anthropometric estimation of body water can identify these patients.
- Zero BF in PD patients is associated with indicators of poor somatic and visceral nutrition, highlighting the need for nutritional support.
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