Causal Effect of Plasminogen Activator Inhibitor Type 1 on Coronary Heart Disease
Ci Song1,2, Stephen Burgess3, John D Eicher4,2
1Framingham Heart Study, Framingham, MA ci.song@nih.gov.
Insights
Elevated levels of plasminogen activator inhibitor type 1 (PAI-1) causally increase the risk of coronary heart disease (CHD). This link may be influenced by impaired glucose regulation, highlighting PAI-1 as a potential therapeutic target for cardiovascular disease prevention.
Area of Science:
- Cardiovascular Science
- Thrombosis Research
- Metabolic Disease
Background:
- Plasminogen activator inhibitor type 1 (PAI-1) is crucial in the fibrinolysis and thrombosis systems.
- Population studies link blood PAI-1 levels to increased coronary heart disease (CHD) risk.
- The causal role of PAI-1 in CHD development remains uncertain.
Purpose of the Study:
- To investigate the observational and causal associations between PAI-1 levels and CHD risk.
- To explore the impact of PAI-1 on cardiovascular risk factors, including metabolic and atherosclerosis measures.
Main Methods:
- Systematic review and meta-analysis of observational studies on PAI-1 and CHD incidence.
- Mendelian randomization analysis using genome-wide association study summary statistics.
- Assessment of PAI-1's causal effect on cardiovascular risk factors.
Main Results:
- Meta-analysis showed higher PAI-1 levels associated with increased CHD risk (OR=1.46; 95% CI: 1.13, 1.88) in multivariable models.
- Mendelian randomization indicated a causal effect of elevated PAI-1 on CHD risk (OR=1.22 per unit increase of log-transformed PAI-1; 95% CI: 1.01, 1.47).
- PAI-1 was found to causally influence blood glucose and high-density lipoprotein cholesterol levels.
Conclusions:
- Elevated PAI-1 levels have a causal impact on coronary heart disease risk.
- Glucose dysfunction may mediate the causal effect of PAI-1 on CHD.
- These findings underscore PAI-1's role in cardiovascular pathophysiology.
Background:
Plasminogen activator inhibitor type 1 (PAI-1) plays an essential role in the fibrinolysis system and thrombosis. Population studies have reported that blood PAI-1 levels are associated with increased risk of coronary heart disease (CHD). However, it is unclear whether the association reflects a causal influence of PAI-1 on CHD risk.
Methods And Results:
To evaluate the association between PAI-1 and CHD, we applied a 3-step strategy. First, we investigated the observational association between PAI-1 and CHD incidence using a systematic review based on a literature search for PAI-1 and CHD studies. Second, we explored the causal association between PAI-1 and CHD using a Mendelian randomization approach using summary statistics from large genome-wide association studies. Finally, we explored the causal effect of PAI-1 on cardiovascular risk factors including metabolic and subclinical atherosclerosis measures. In the systematic meta-analysis, the highest quantile of blood PAI-1 level was associated with higher CHD risk comparing with the lowest quantile (odds ratio=2.17; 95% CI: 1.53, 3.07) in an age- and sex-adjusted model. The effect size was reduced in studies using a multivariable-adjusted model (odds ratio=1.46; 95% CI: 1.13, 1.88). The Mendelian randomization analyses suggested a causal effect of increased PAI-1 level on CHD risk (odds ratio=1.22 per unit increase of log-transformed PAI-1; 95% CI: 1.01, 1.47). In addition, we also detected a causal effect of PAI-1 on elevating blood glucose and high-density lipoprotein cholesterol.
Conclusions:
Our study indicates a causal effect of elevated PAI-1 level on CHD risk, which may be mediated by glucose dysfunction.
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