Development and validation of a robust high-performance liquid chromatographic method for the analysis of monacolins

Mart Theunis1, Tania Naessens1, Veronique Verhoeven2

  • 1University of Antwerp, Natural Products & Food Research and Analysis (NatuRA), Universiteitsplein 1, B-2610 Antwerp, Belgium.

Food Chemistry
|May 29, 2017
PubMed

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