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Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the

Francesca Giampieri1, Josè M Alvarez-Suarez2, Mario D Cordero3

  • 1Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, Via Ranieri 65, 60131 Ancona, Italy.

Food Chemistry
|May 29, 2017
PubMed

Keywords:
AMPK activationAgingMitochondrial functionalityOxidative stressStrawberry polyphenols

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