Physiological and biochemical assisted screening of wheat varieties under partial rhizosphere drying

Wheat is one of the major staple food of the world, which is badly affected by water deficit stress. To fulfill the dietary needs of increasing population with depleting water resources there is need to adopt technologies which result in sufficient crop yield with less water consumption. One of them is partial root zone drying (PRD). Keeping in view these conditions, a wire house experiment was conducted at University College of Agriculture and Environmental Sciences, The Islamia University Bahawalpur during 2015, to screen out the different wheat genotypes for PRD. Five approved local wheat cultivars (V₁= Galaxy-2013, V₂= Punjab-2011, V₃ = Faisalabad-2008, V₄ = Lasani-2008 and V₅ = V.8200) and two irrigation levels (I₁ = control irrigation and I₂ = PRD irrigation) with completely randomized design having four replications were used in the experiment. Among the varieties Galaxy-2013 performed the best and attained maximum plant height, leaf area, stomatal conductance, photosynthesis, total sugars, proline contents and antioxidant enzymes activities and minimum values of all growth and physiological parameters were recorded in variety V.8200. For irrigation levels, higher values of growth, physiological and water related parameters were recorded in control treatment (I₁) except leaf water potential, osmotic potential, total sugars and proline contents. However enzymes activities were higher under PRD treatment for all varieties. It was concluded that Galaxy-2013 was the most compatible and V.8200 was the most susceptible variety under PRD condition, respectively and more quality traits and enzymatic activities were recorded under PRD condition as compared to control treatment.