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In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

E Arranz1, A Guri1, T Fornari2

  • 1Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada.

Food Research International (Ottawa, Ont.)
|June 5, 2017
PubMed

Keywords:
BioavailabilityEmulsionsImmune functionalityRosemarySupercritical extractUptake

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