An adenosine receptor for olfaction
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Updated: Mar 1, 2026

Live-cell Measurement of Odorant Receptor Activation Using a Real-time cAMP Assay
Published on: October 2, 2017
1Science Signaling, AAAS, Washington, DC 20005, USA.
Abstract:
Extracellular processing of ATP in the fish olfactory epithelium produces adenosine that is perceived by olfactory neurons.
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