Secretory immunoglobulin purification from whey by chromatographic techniques

Alexander Matlschweiger1, Hannah Engelmaier1, Gottfried Himmler2

  • 1Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, A-1190 Vienna, Austria.

Summary

A new chromatographic method purifies secretory immunoglobulins (SIg) from animal whey, achieving over 95% purity. This efficient process offers a scalable platform for producing these potential therapeutic molecules.