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Oxidized LDL but not total LDL is associated with HbA1c in individuals without diabetes
Débora Spessatto1, Liz Marina Bueno Dos Passos Brum2, Joíza Lins Camargo3
1Graduate Program in Medical Sciences: Endocrinology, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil.
Insights
Glycated hemoglobin (HbA1c) is linked to oxidized LDL (oxi-LDL) in non-diabetics. Higher oxi-LDL indicates increased risk for diabetes and cardiovascular disease, suggesting HbA1c can identify at-risk individuals.
Area of Science:
- Cardiovascular Health
- Metabolic Syndrome Research
- Biomarker Discovery
Background:
- Glycated hemoglobin (HbA1c) reflects average blood glucose over time.
- Oxidized low-density lipoprotein (oxi-LDL) is implicated in atherosclerosis.
- Understanding their relationship in non-diabetic individuals is crucial for early risk assessment.
Purpose of the Study:
- To investigate the association between HbA1c, LDL, and oxi-LDL in individuals without diabetes.
- To determine if HbA1c can serve as a biomarker for identifying individuals at risk of developing complications.
Main Methods:
- 196 non-diabetic individuals were enrolled and categorized into three groups based on HbA1c and fasting plasma glucose.
- Measurements included HbA1c, oxi-LDL, LDL, and lipid profiles.
- Multiple linear regression analysis was used to adjust for confounding variables.
Main Results:
- Significant differences in oxi-LDL levels were observed across all groups, with the highest in group 3 (p<0.001).
- HbA1c showed moderate positive associations with oxi-LDL, oxi-LDL/HDL, and oxi-LDL/LDL ratios (p<0.001).
- Traditional atherogenic lipids like LDL and triglycerides showed only weak associations with HbA1c.
Conclusions:
- Oxi-LDL levels are significantly associated with HbA1c in non-diabetic individuals.
- Elevated oxi-LDL is linked to higher risk for diabetes and cardiovascular disease.
- HbA1c may be a valuable biomarker for identifying at-risk individuals even with non-diabetic glycemic levels.
Objective:
This study investigates the association between HbA1c, LDL and oxi-LDL in individuals without diabetes (DM).
Methods:
One hundred and ninety-six individuals, without DM, were enrolled and divided into three groups according to HbA1c and fasting plasma glucose values. HbA1c, oxi-LDL, LDL, and other biochemical measurements of lipid profile were also carried out.
Results:
oxi-LDL levels showed significant differences among all groups and group 3 presented higher values [34U/L (27-46); 44U/L (37-70); and 86U/L (49-136); p<0.001; for groups 1, 2 and 3, respectively]. There was also a significant difference in oxi-LDL/HDL and oxi-LDL/LDL ratios among all groups (p<0.001). There was no significant difference in total cholesterol (TC), triglycerides and LDL values among groups. HbA1c showed moderate positive associations with oxi-LDL (r=0.431; p<0.001), oxi-LDL/HDL ratio (r=0.423, p<0.001), and oxi-LDL/LDL ratio (r=0.359, p<0.001). There were lower associations between HbA1c and TC (r=0.142; p=0.048), triglycerides (r=0.155; p=0.030), LDL (r=0.148; p=0.039), non-HDL (r=0.192; p=0.007) and Apo B (r=0.171, p<0.001). The positive associations between HbA1c and oxi-LDL, oxi-LDL/HDL and oxi-LDL/LDL ratios remained significant even after adjustment by multiple linear regression analysis for the variables alcohol consumption, use of medicine, BMI, and age.
Conclusions:
oxi-LDL levels are significantly associated with HbA1c in non-diabetic individuals. However, the levels of traditional atherogenic lipids only showed a weak association with HbA1c levels. Those at high risk of developing DM or cardiovascular disease have higher levels of oxi-LDL. These data favor to the use of HbA1c as a biomarker to identify individuals at risk of developing complications even in non-diabetic glycemic levels.
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