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Limited proteolysis in porous membrane reactors containing immobilized trypsin
Jinlan Dong1, Wenjing Ning, Weijing Liu
1Department of Chemistry, Michigan State University, East Lansing, Michigan 48824, USA.
The Analyst
|June 14, 2017
Summary
Controlled proteolysis using immobilized trypsin in membranes yields larger peptides for protein characterization. This method allows fine-tuning digestion for better analysis of protein flexibility and accessible regions.
Area of Science:
- Biochemistry
- Analytical Chemistry
- Materials Science
Background:
- Proteolysis is essential for protein characterization using mass spectrometry.
- Limited proteolysis generates larger peptides, revealing protein flexibility and accessible regions.
Purpose of the Study:
- To explore controlled, limited proteolysis using immobilized trypsin within porous nylon membranes.
- To investigate how membrane properties and enzyme immobilization affect proteolysis outcomes.
Main Methods:
- Proteins were passed through porous nylon membranes with immobilized trypsin.
- Reaction times were controlled by membrane thickness (∼100 μm) and flow rates (milliseconds).
- Membrane pore size (e.g., 5.0 μm, 1.2 μm) and trypsin immobilization methods (electrostatic, covalent) were varied.
Main Results:
- Large pores and covalent enzyme anchoring produced long tryptic peptides from β-casein.
- Short residence times and smaller pores with electrostatic immobilization yielded large peptides from cytochrome c and apomyoglobin.
- Specific cleavages in flexible regions of cytochrome c and apomyoglobin generated two large peptides covering the entire protein sequence.
Conclusions:
- In-membrane, controlled proteolysis offers a method for generating large peptides for protein analysis.
- This technique enhances the characterization of protein structure, flexibility, and accessible regions.
- Optimizing membrane characteristics and enzyme immobilization allows precise control over limited proteolysis.

