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Antibacterial and Antifungal Activities of Spices

Qing Liu1, Xiao Meng2, Ya Li3

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. liuq248@mail2.sysu.edu.cn.

International Journal of Molecular Sciences
|June 17, 2017
PubMed

Keywords:
antibacterial activityantifungal effectantimicrobial propertycloveessential oiloreganospicethyme

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