CRISPR-based engineering of next-generation lactic acid bacteria

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Claudio Hidalgo-Cantabrana1, Sarah O'Flaherty1, Rodolphe Barrangou1

  • 1Department of Food, Bioprocessing and Nutritional Sciences, North Carolina State University, Raleigh, NC 27695, USA.

Current Opinion in Microbiology
|June 17, 2017
PubMed

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