The effect of the protein corona on the interaction between nanoparticles and lipid bilayers

Desirè Di Silvio1, Marco Maccarini2, Roger Parker3

  • 1School of Pharmacy, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, United Kingdom; Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom.

Abstract

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