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Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

Maria Victoria Traffano-Schiffo1, Luca Laghi2, Marta Castro-Giraldez1

  • 1Instituto Universitario de Ingeniería de Alimentos para el Desarrollo, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain.

Food Chemistry
|June 19, 2017
PubMed

Keywords:
KiwifruitOsmotic dehydrationPulsed electric fieldsTD-NMRWater distribution

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