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Sensory capability of young, middle-aged and elderly Irish assessors to identify beef steaks of varying texture

Paula M Conroy1, Maurice G O' Sullivan1, Ruth M Hamill2

  • 1Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering And Food Science, University College Cork, Cork, Ireland.

Meat Science
|June 21, 2017
PubMed

Keywords:
ElderlyMeat avoidanceSensory declineTexture

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