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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

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Technological demands of meat processing-An Asian perspective.

Wangang Zhang¹, B Maheswarappa Naveena², Cheorun Jo³

¹National Center of Meat Quality and Safety Control, Key Laboratory of Meat Processing and Quality Control, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

|June 27, 2017

Summary

Asia

Keywords:

Asian countries Meat Meat industry Technological demand

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Area of Science:

Agricultural Economics
Food Science
Industrial Development

Background:

Asian economies, populations, and industrialization have rapidly expanded, driving significant growth in the meat industry.
Increased meat production and consumption in Asia are major contributors to the global meat market's development.
Diverse meat production and consumption patterns exist across Asian regions and countries.

Purpose of the Study:

To review the differences in meat production and consumption trends in Asia over recent decades.
To analyze the specific meat technology demands of China, Korea, Japan, and India.
To provide an overview of the meat industry's production and consumption trends in these key Asian countries.

Main Methods:

Comparative analysis of meat production and consumption data from selected Asian countries.
Review of technological demands for both fresh and processed meat products.
Focus on East Asian countries (China, Korea, Japan) and South Asian country (India).

Main Results:

Identified significant variations in meat production methods and consumption patterns across the studied Asian nations.
Detailed the specific technological needs for fresh and processed meat sectors in China, Korea, Japan, and India.
Highlighted the impact of economic and demographic shifts on the Asian meat industry.

Conclusions:

The Asian meat industry is characterized by rapid growth and diverse technological requirements.
Understanding country-specific demands is crucial for advancing meat technology in the region.
Future developments should address the unique challenges and opportunities in China, Korea, Japan, and India.