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Rhizopus oryzae - Ancient microbial resource with importance in modern food industry

Liliana Londoño-Hernández1, Cristina Ramírez-Toro2, Héctor A Ruiz1

  • 1Food Research Dept. School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico.

International Journal of Food Microbiology
|June 27, 2017
PubMed

Keywords:
Agroindustrial wastesBiocompoundsBiotechnologyFermentationFilamentous fungiMetabolites

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