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Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution

Yanping Wang1, Shaogui Guo1, Shouwei Tian1

  • 1National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, China.

Plos One
|June 30, 2017
PubMed

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