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The effects of food essential oils on cardiovascular diseases: A review

Sania Saljoughian1, Shahin Roohinejad2,3, Alaa El-Din A Bekhit4

  • 1a Nutritional Science Department , Varastegan Institute for Medical Sciences , Mashhad , Iran.

Critical Reviews in Food Science and Nutrition
|July 6, 2017
PubMed

Keywords:
Essential oilsatherosclerosiscardiovascular diseaseshypertensionvasoconstrictionvasodilation

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