Shahin Roohinejad

13PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingBioremediationGenetically modified horticulture plantsFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Dec 11, 2025
Postbiotics as Emerging Therapeutics for Skin Wound Healing and Dermatological Care: Clinical Trends and Mechanistic Insights.

Seyedeh-Sara Hashemi, Alireza Rafati, Shahin Roohinejad

|Aug 28, 2025
Drying Technologies for Stevia rebaudiana Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications-A Review.

Shahin Roohinejad, Mohamed Koubaa, Seyed Mohammad Taghi Gharibzahedi

|Sep 14, 2024
Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review.

Nasim Pasdar, Parisa Mostashari, Ralf Greiner

|Jun 19, 2024
The Physicochemical and Functional Properties of Biosurfactants: A Review.

Salome Dini, Alaa El-Din A Bekhit, Shahin Roohinejad

|Dec 29, 2020
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials.

Mahesha M Poojary, Nicolò Dellarosa, Shahin Roohinejad

|Dec 22, 2020
New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking.

Seyed Mohammad Taghi Gharibzahedi, Saji George, Ralf Greiner

Pageof 3