Sara Esteghlal
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Feb 13, 2026
Effects of Nanoemulsions' Droplet Size and Natural Antioxidants' Hydrophilicity on Oxidative Stability and Mechanical Properties of Alginate Beads Filled with Linseed Oil Nanoemulsion.Zahra Rahiminezhad, Sara Esteghlal, Mohammad Hadian
|Oct 16, 2025
Emulsification Properties of Plant and Milk Protein Concentrate Blends.Mohammadreza Khalesi, Shauna Dowling, Jack Comerford
|Feb 10, 2024
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions.Fatemeh Ghiasi, Hadi Hashemi, Sara Esteghlal
|Jul 20, 2019
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids.Sara Esteghlal, Hadi Hashemi Gahruie, Mehrdad Niakousari
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Frequent Collaborators
2 joint publications
Hadi Hashemi Gahruie
2 joint publications
Seyed Mohammad Hashem Hosseini
1 joint publications
Francisco J Barba
1 joint publications
Shahin Roohinejad
1 joint publications
Fatemeh Ghiasi
1 joint publications
Mohammadreza Khalesi
1 joint publications
Richard J FitzGerald
1 joint publications
Mohammad-Taghi Golmakani
