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Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

Sara Esteghlal1,2, Hadi Hashemi Gahruie1,2, Mehrdad Niakousari1

  • 1Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

Foods (Basel, Switzerland)
|July 20, 2019
PubMed

Keywords:
Irradiationcold plasmahigh-pressure processingproteins and amino acidspulsed electric fieldsultrasound

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