Richard J FitzGerald

21PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Proteins and peptidesGenetically modified horticulture plantsFermentationAnimal nutrition
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Publications (21)

|Apr 17, 2026
Protein, Peptide, Amino Acid Profiles, and In Vitro Digestibility of the Edible Red Seaweed Palmaria palmata Grown under Different Nutrient and Lighting Conditions.

|Dec 16, 2025
Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptides.

Miryam Amigo-Benavent, Fernando Rivero-Pino, Alvaro Villanueva-Lazo

|Oct 16, 2025
Emulsification Properties of Plant and Milk Protein Concentrate Blends.

Mohammadreza Khalesi, Shauna Dowling, Jack Comerford

|Sep 22, 2025
Peptides IPVP and LPIA Induce Insulin Secretion in a 2-Tiered Caco-2-STC-1/BRIN-BD11 Cell Model.

Maria Cermeño, Marta Santos-Hernández, Richard J FitzGerald

|Sep 27, 2024
Key Factors Influencing Gelation in Plant vs. Animal Proteins: A Comparative Mini-Review.

Mohammadreza Khalesi, Kyeesha Glenn-Davi, Nima Mohammadi

|Sep 19, 2024
Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides.

Niloofar Shekoohi, Brian P Carson, Richard J Fitzgerald

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Frequent Collaborators

4 joint publications

Miryam Amigo-Benavent

4 joint publications

Thanyaporn Kleekayai

4 joint publications

Maria Cermeño

4 joint publications

Pádraigín Harnedy-Rothwell