Thanyaporn Kleekayai

4PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesGenetically modified horticulture plantsProteomics and intermolecular interactions (excl. medical proteomics)
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Publications (4)

|Feb 25, 2022
Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties.

Thanyaporn Kleekayai, Aileen O'Neill, Stephanie Clarke

|Feb 10, 2021
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis.

Filipa B Pimentel, Marlene Machado, Maria Cermeño

|Jun 25, 2020
Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential.

Filipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai

|May 09, 2020
In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions.

Thanyaporn Kleekayai, Aurélien V Le Gouic, Barbara Deracinois

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