Marlene Machado

7PUBLICATIONS
12CO-AUTHORS
Food nutritional balanceFood engineeringHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Characterisation of biological macromolecules
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Publications (7)

|Jul 14, 2026
Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free and Total) and Protein Quality.

|Sep 05, 2025
Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin.

Marlene Machado, Iva Fernandes, Ana Fernandes

|Aug 26, 2023
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta.

Bárbara C C Oliveira, Marlene Machado, Susana Machado

|Jun 28, 2023
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin.

Marlene Machado, Liliana Espírito Santo, Susana Machado

|Feb 27, 2023
Coffee by-products: An underexplored source of prebiotic ingredients.

Marlene Machado, Helena Ferreira, M Beatriz P P Oliveira

|Feb 10, 2021
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis.

Filipa B Pimentel, Marlene Machado, Maria Cermeño

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Frequent Collaborators

7 joint publications

Rita Carneiro Alves

6 joint publications

Maria Beatriz P P Oliveira

4 joint publications

Helena Ferreira

1 joint publications

Filipa B Pimentel