Liliana Espírito Santo
8PUBLICATIONS
31CO-AUTHORS
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Publications (8)
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|Sep 27, 2025
Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA.Liliana Espírito Santo, Cláudia S G P Pereira, Anabela S G Costa
|Jan 25, 2025
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties.Anabela S G Costa, Juliana A Barreto Peixoto, Susana Machado
|Jan 11, 2025
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products.Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Liliana Espírito Santo
|Oct 26, 2024
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.Diana Melo Ferreira, Susana Machado, Liliana Espírito Santo
|Aug 10, 2024
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.Hiba Bouzaid, Liliana Espírito Santo, Diana M Ferreira
|Apr 13, 2024
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.Ana F Vinha, Anabela S G Costa, Liliana Espírito Santo
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Frequent Collaborators
8 joint publications
Maria Beatriz Prior Pinto Oliveira
5 joint publications
Anabela S G Costa
5 joint publications
Rita C Alves
4 joint publications
Diana Melo Ferreira
4 joint publications
Agostinho Almeida
3 joint publications
Susana Machado
2 joint publications
Manuel Álvarez-Ortí
2 joint publications
José E Pardo
2 joint publications
Helena S Costa
2 joint publications
Ana F Vinha
