Susana Machado

10PUBLICATIONS
42CO-AUTHORS
Biologically active moleculesFood nutritional balancePost harvest horticultural technologies (incl. transportation and storage)Chemical and thermal processes in energy and combustionHorticultural crop growth and development
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Publications (10)

|Jul 28, 2026
Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee.

|Jul 14, 2026
Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free and Total) and Protein Quality.

|Nov 27, 2025
Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees.

Roberta Barreto de Andrade Bulos, Carolina Oliveira de Souza, Cedenir Pereira de Quadros

|Apr 14, 2025
Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats.

Nelson Andrade, Ilda Rodrigues, Francisca Carmo

|Jan 25, 2025
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties.

Anabela S G Costa, Juliana A Barreto Peixoto, Susana Machado

|Oct 26, 2024
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.

Diana Melo Ferreira, Susana Machado, Liliana Espírito Santo

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Frequent Collaborators

9 joint publications

Maria Beatriz Prior Pinto Oliveira

8 joint publications

Rita Carneiro Alves

4 joint publications

Anabela S G Costa

4 joint publications

Diana Melo Ferreira