Juliana A Barreto-Peixoto

10PUBLICATIONS
18CO-AUTHORS
Biologically active moleculesFood engineeringChemical and thermal processes in energy and combustionHorticultural crop growth and developmentBeverage chemistry and beverage sensory science
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Publications (10)

|Jul 28, 2026
Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee.

|Jul 28, 2026
Coffee Pulp and Silverskin Mitigate Fructose-Induced Intestinal Alterations in Rats.

|Apr 14, 2025
Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats.

Nelson Andrade, Ilda Rodrigues, Francisca Carmo

|Jan 25, 2025
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties.

Anabela S G Costa, Juliana A Barreto Peixoto, Susana Machado

|Jan 22, 2024
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells.

Juliana A Barreto-Peixoto, Cláudia Silva, Anabela S G Costa

|Feb 25, 2023
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions.

Juliana A Barreto Peixoto, Gerardo Álvarez-Rivera, Anabela S G Costa

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Frequent Collaborators

10 joint publications

Rita C Alves

10 joint publications

Maria Beatriz Prior Pinto Oliveira

7 joint publications

Fátima Martel

6 joint publications

Nelson Andrade