Susana Machado

38PUBLICATIONS
53CO-AUTHORS
Biologically active moleculesFood engineeringFood nutritional balanceHorticultural crop protection (incl. pests, diseases and weeds)Agrochemicals and biocides (incl. application)
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Publications (38)

|Jul 28, 2026
Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee.

|Jul 28, 2026
Coffee Pulp and Silverskin Mitigate Fructose-Induced Intestinal Alterations in Rats.

|Jul 14, 2026
Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free and Total) and Protein Quality.

|May 27, 2026
Coffee By-Products: An Overview of Their Antimicrobial Properties.

|Mar 28, 2026
Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0?

Thiago F Soares, Rita C Alves, Maria Beatriz P P Oliveira

|Dec 01, 2025
Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective.

Raquel C Ribeiro, Rita C Alves, Liliana E Santo

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Frequent Collaborators

36 joint publications

Rita C Alves

10 joint publications

Diana Melo Ferreira

10 joint publications

Juliana A Barreto-Peixoto

9 joint publications

Fátima Martel