Maria Antónia Nunes

9PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureHorticultural crop growth and developmentPlant cell and molecular biologyCrop and pasture biomass and bioproducts
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Sep 28, 2024
Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype.

Diana Melo Ferreira, Bárbara C C Oliveira, Carla Barbosa

|Mar 29, 2023
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste.

Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado

|Jan 21, 2023
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production.

Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo

|Dec 11, 2022
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study.

Mariem Khouja, Ricardo N M J Páscoa, Diana Melo

|Oct 14, 2022
Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production.

Diana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes

|Sep 28, 2021
Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient.

Maria Antónia Nunes, Josman Dantas Palmeira, Diana Melo

Pageof 2

Frequent Collaborators

9 joint publications

Rita C Alves

7 joint publications

Susana Machado

7 joint publications

Diana Melo Ferreira

3 joint publications

José E Pardo