Susana Machado

36PUBLICATIONS
51CO-AUTHORS
Food nutritional balanceHorticultural crop protection (incl. pests, diseases and weeds)Agrochemicals and biocides (incl. application)Agricultural molecular engineering of nucleic acids and proteinsFood engineering
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Publications (36)

|Jul 14, 2026
Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free and Total) and Protein Quality.

|May 27, 2026
Coffee By-Products: An Overview of Their Antimicrobial Properties.

|Mar 28, 2026
Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0?

Thiago F Soares, Rita C Alves, Maria Beatriz P P Oliveira

|Dec 01, 2025
Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective.

Raquel C Ribeiro, Rita C Alves, Liliana E Santo

|Sep 05, 2025
Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin.

Marlene Machado, Iva Fernandes, Ana Fernandes

|Apr 14, 2025
Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats.

Nelson Andrade, Ilda Rodrigues, Francisca Carmo

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Frequent Collaborators

34 joint publications

Rita C Alves

10 joint publications

Diana Melo Ferreira

8 joint publications

Juliana A Barreto-Peixoto

7 joint publications

Fátima Martel