José Emilio Pardo

13PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticultureAnimal nutritionFood packaging, preservation and processing
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Publications (13)

|Jul 29, 2025
Nutritional Enhancement of Crackers Through the Incorporation of By-Products from the Frozen Pumpkin Industry.

Miguel A Gallardo, M Esther Martínez-Navarro, Irene García Panadero

|Nov 09, 2024
Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough.

Miguel A Gallardo, Wagner G Vieira Júnior, María Esther Martínez-Navarro

|Oct 26, 2024
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.

Diana Melo Ferreira, Susana Machado, Liliana Espírito Santo

|Jul 27, 2024
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo').

Elena Martínez, Wagner Goncalves Vieira Júnior, Manuel Álvarez-Ortí

|Aug 26, 2023
Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils.

Laura Tarjuelo, Adrián Rabadán, Manuel Álvarez-Ortí

|Mar 29, 2023
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers.

Elena Martínez, José E Pardo, Adrián Rabadán

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Frequent Collaborators

13 joint publications

Maria Beatriz P P Oliveira

6 joint publications

Adrián Rabadán

4 joint publications

Diana Melo Ferreira

4 joint publications

Rita C Alves