Helena S Costa
7PUBLICATIONS
16CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Mar 27, 2025
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy.Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Diana Melo Ferreira
|Jan 25, 2025
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties.Anabela S G Costa, Juliana A Barreto Peixoto, Susana Machado
|Jan 11, 2025
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products.Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Liliana Espírito Santo
|Jan 24, 2024
Melon peel flour: utilization as a functional ingredient in bakery products.Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves
|Dec 23, 2023
The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs.Maria Peres, Helena S Costa, Mafalda Alexandra Silva
|Sep 09, 2023
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications.Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira
Pageof 2
Frequent Collaborators
5 joint publications
Maria Beatriz Prior Pinto Oliveira
5 joint publications
Tânia Gonçalves Albuquerque
4 joint publications
Mafalda Alexandra Silva
4 joint publications
Rita Carneiro Alves
2 joint publications
Liliana Espírito Santo
2 joint publications
Agostinho Almeida
1 joint publications
Maria Eduardo Figueira
1 joint publications
Carla Motta
1 joint publications
Rui Azevedo
1 joint publications
Anabela S G Costa
