Tânia Gonçalves Albuquerque

8PUBLICATIONS
11CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Oenology and viticulturePolymerisation mechanisms
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Mar 27, 2025
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy.

Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Diana Melo Ferreira

|Jan 11, 2025
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products.

Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Liliana Espírito Santo

|Jan 24, 2024
Melon peel flour: utilization as a functional ingredient in bakery products.

Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves

|Dec 23, 2023
The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs.

Maria Peres, Helena S Costa, Mafalda Alexandra Silva

|Sep 09, 2023
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications.

Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira

|Apr 28, 2023
Thermal Contaminants in Coffee Induced by Roasting: A Review.

David Silva da Costa, Tânia Gonçalves Albuquerque, Helena Soares Costa

Pageof 2

Frequent Collaborators

5 joint publications

Mafalda Alexandra Silva

5 joint publications

Helena S Costa

4 joint publications

Maria Beatriz P P Oliveira

3 joint publications

Rita Carneiro Alves