Carla Motta

7PUBLICATIONS
35CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Evolutionary impacts of climate changePricing (incl. consumer value estimation)
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Publications (7)

|Sep 26, 2026
Valorisation of Cardoon Leaves and Lemon Peel for Potential Active Food Packaging: Impact of Drying on Nutritional Profile and Functional Performance of Whey Protein Films.

|Feb 26, 2025
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?

Ana C Nascimento, Carla Motta, Andreia Rego

|Jan 11, 2025
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products.

Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Liliana Espírito Santo

|May 11, 2024
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.

Carlos Cardoso, Jorge Valentim, Romina Gomes

|Oct 23, 2021
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia.

Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque

|Sep 25, 2019
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).

Helena Oliveira, José António Muniz, Narcisa Maria Bandarra

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Frequent Collaborators

3 joint publications

Inês Delgado

1 joint publications

Joana Raimundo

1 joint publications

Helena Oliveira

1 joint publications

Sofia Sousa