Carla Motta
6PUBLICATIONS
24CO-AUTHORS
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Publications (6)
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|Feb 26, 2025
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?Ana C Nascimento, Carla Motta, Andreia Rego
|Jan 11, 2025
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products.Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Liliana Espírito Santo
|May 11, 2024
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.Carlos Cardoso, Jorge Valentim, Romina Gomes
|Oct 23, 2021
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia.Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque
|Sep 25, 2019
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).Helena Oliveira, José António Muniz, Narcisa Maria Bandarra
|Jun 29, 2019
Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola).Celso Manuel Cristovão Mandume, Narcisa M Bandarra, Joana Raimundo
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Frequent Collaborators
3 joint publications
Inês Delgado
1 joint publications
Joana Raimundo
1 joint publications
Helena Oliveira
1 joint publications
Sofia Sousa
1 joint publications
Gabriela Albuquerque
1 joint publications
Susana Casal
1 joint publications
Pedro Moreira
1 joint publications
João Breda
1 joint publications
Nuno Lunet
1 joint publications
Patrícia Padrão
