Helena Oliveira

3PUBLICATIONS
19CO-AUTHORS
Fish physiology and geneticsFood engineeringOenology and viticulture
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Publications (3)

|Feb 15, 2022
The Development of Smoked Mackerel with Reduced Sodium Content.

Iga Rybicka, Marlene Silva, Amparo Gonçalves

|Sep 25, 2019
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).

Helena Oliveira, José António Muniz, Narcisa Maria Bandarra

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