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Inês Delgado

5PUBLICATIONS
17CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Evolutionary impacts of climate changeAnimal nutritionOenology and viticulture
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Journal

Publications (5)

Sort by Publication Date:
|Mar 14, 2026
Dietary Exposure to Essential and Toxic Trace Elements in the Portuguese Population: A Total Diet Study Approach.

Marta Ventura, Andreia Rego, Sandra Gueifão

|Feb 26, 2025
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?

Ana C Nascimento, Carla Motta, Andreia Rego

|May 11, 2024
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.

Carlos Cardoso, Jorge Valentim, Romina Gomes

|Apr 12, 2022
Influence of Feeding Weaned Piglets with <i>Laminaria digitata</i> on the Quality and Nutritional Value of Meat.

David Miguel Ribeiro, Cristina M Alfaia, José M Pestana

|Sep 25, 2019
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>).

Helena Oliveira, José António Muniz, Narcisa Maria Bandarra

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Frequent Collaborators

3 joint publications

Carla Motta

2 joint publications

José A M Prates

1 joint publications

Helena Oliveira

1 joint publications

David Miguel Ribeiro

1 joint publications

Mónica Costa

1 joint publications

Cátia F Martins

1 joint publications

Miguel Mourato

1 joint publications

Diogo Coelho

1 joint publications

Joana Matos

1 joint publications

Cláudia Afonso

Frequent Collaborators

3 joint publications

Carla Motta

2 joint publications

José A M Prates

1 joint publications

Helena Oliveira

1 joint publications

David Miguel Ribeiro

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