Inês Delgado

5PUBLICATIONS
17CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Evolutionary impacts of climate changeAnimal nutritionOenology and viticulture
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Publications (5)

|Mar 14, 2026
Dietary Exposure to Essential and Toxic Trace Elements in the Portuguese Population: A Total Diet Study Approach.

Marta Ventura, Andreia Rego, Sandra Gueifão

|May 11, 2024
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.

Carlos Cardoso, Jorge Valentim, Romina Gomes

|Apr 12, 2022
Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat.

David Miguel Ribeiro, Cristina M Alfaia, José M Pestana

|Sep 25, 2019
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).

Helena Oliveira, José António Muniz, Narcisa Maria Bandarra

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