Carla Pires
8PUBLICATIONS
30CO-AUTHORS
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Publications (8)
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|Jun 13, 2025
Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?Maria Lassalete Mendes, António Pires, Amparo Gonçalves
|Mar 26, 2025
Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva rigida.Marta Brandão, Diogo J Marques, Sofia Sousa
|Jan 24, 2025
Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products.Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa
|Nov 26, 2024
Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads.João Pedro Monteiro, Tiago Sousa, Tânia Melo
|Aug 10, 2024
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties.Carla Pires, Matilde Leitão, Maria Sapatinha
|Apr 26, 2024
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis.Carla Pires, Maria Sapatinha, Rogério Mendes
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Frequent Collaborators
4 joint publications
Rogério Mendes
4 joint publications
António Marques
3 joint publications
Maria Sapatinha
3 joint publications
Amparo Gonçalves
2 joint publications
Maria Leonor Nunes
2 joint publications
Helena Maria Lourenço
1 joint publications
José A Vázquez
1 joint publications
António Raposo
1 joint publications
Julie Maguire
1 joint publications
Simona Paolacci
