Barbara Deracinois
15PUBLICATIONS
19CO-AUTHORS
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Publications (15)
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|Sep 09, 2023
Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141.Ahlam Outman, Barbara Deracinois, Christophe Flahaut
|Aug 12, 2023
Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and the Production of Active Peptide α137-141.Ahlam Outman, Barbara Deracinois, Christophe Flahaut
|Jul 14, 2023
Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish.Mouna Ambli, Barbara Deracinois, Anne-Sophie Jenequin
|Sep 23, 2022
Assessment of Lipopeptide Mixtures Produced by Bacillus subtilis as Biocontrol Products against Apple Scab (Venturia inaequalis).Aline Leconte, Ludovic Tournant, Jérôme Muchembled
|Aug 12, 2022
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion.Léa Fleury, Barbara Deracinois, Camille Dugardin
|May 28, 2022
Coculture of Trichoderma harzianum and Bacillus velezensis Based on Metabolic Cross-Feeding Modulates Lipopeptide Production.Barbara Fifani, Sebastien Steels, Catherine Helmus
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Frequent Collaborators
11 joint publications
Christophe Flahaut
5 joint publications
Benoit Cudennec
3 joint publications
Rozenn Ravallec
2 joint publications
Richard J FitzGerald
2 joint publications
Pascal Dhulster
2 joint publications
Laurent Bazinet
2 joint publications
Bruno Eto
1 joint publications
Thanyaporn Kleekayai
1 joint publications
Sylvie Chollet
1 joint publications
Rénato Froidevaux
