Rozenn Ravallec

7PUBLICATIONS
23CO-AUTHORS
Traditional Chinese medicine and treatmentsProteomics and metabolomicsPhycology (incl. marine grasses)Biologically active moleculesFood properties (incl. characteristics and health benefits)
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Publications (7)

|Aug 10, 2024
Antimicrobial Plants Used by Fang Populations and Phytochemical Profiling of Erismadelphus exsul.

Morel Essono Mintsa, Cédric Sima Obiang, Elodie Choque

|Jul 14, 2023
Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish.

Mouna Ambli, Barbara Deracinois, Anne-Sophie Jenequin

|May 26, 2023
Cytotoxicity and Identification of Antibacterial Compounds from Baillonella toxisperma Bark Using a LC-MS/MS and Molecular Networking Approach.

Morel Essono Mintsa, Brice Serge Kumulungui, Cédric Sima Obiang

|Oct 27, 2022
Synthetic Flavonoid BrCl-Flav-An Alternative Solution to Combat ESKAPE Pathogens.

Cristina-Veronica Moldovan, Mihaela Savu, Elodie Dussert

|Aug 12, 2022
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion.

Léa Fleury, Barbara Deracinois, Camille Dugardin

|Mar 10, 2022
Chicory: Understanding the Effects and Effectors of This Functional Food.

Céline L Pouille, Souad Ouaza, Elise Roels

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Frequent Collaborators

4 joint publications

Benoit Cudennec

3 joint publications

Barbara Deracinois

3 joint publications

Christophe Flahaut

2 joint publications

Elodie Choque