Christophe Flahaut

14PUBLICATIONS
18CO-AUTHORS
HaematologyProteomics and metabolomicsIndustrial molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Proteins and peptides
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Publications (14)

|Sep 09, 2023
Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141.

Ahlam Outman, Barbara Deracinois, Christophe Flahaut

|Aug 12, 2023
Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and the Production of Active Peptide α137-141.

Ahlam Outman, Barbara Deracinois, Christophe Flahaut

|Jul 14, 2023
Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish.

Mouna Ambli, Barbara Deracinois, Anne-Sophie Jenequin

|Sep 23, 2022
Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria.

Désiré Madi-Moussa, Barbara Deracinois, Radja Teiar

|Aug 12, 2022
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion.

Léa Fleury, Barbara Deracinois, Camille Dugardin

|Sep 28, 2021
Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry.

Barbara Deracinois, Aurélie Matéos, Audrey Romelard

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Frequent Collaborators

11 joint publications

Barbara Deracinois

4 joint publications

Benoit Cudennec

3 joint publications

Rozenn Ravallec

2 joint publications

Bruno Eto