Mohammad-Taghi Golmakani

20PUBLICATIONS
23CO-AUTHORS
NanomaterialsMicrofluidics and nanofluidicsFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Composite and hybrid materials
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Publications (20)

|Feb 16, 2026
Encapsulation of Microalgae Haematococcus pluvialis Containing Astaxanthin Using Refined Olive Oil and Octenyl Succinic Anhydride Modified Starch.

Mahshid Mojarrad, Marzieh Moosavi-Nasab, Sedigheh Babaei

|Feb 13, 2026
Effects of Nanoemulsions' Droplet Size and Natural Antioxidants' Hydrophilicity on Oxidative Stability and Mechanical Properties of Alginate Beads Filled with Linseed Oil Nanoemulsion.

Zahra Rahiminezhad, Sara Esteghlal, Mohammad Hadian

|Oct 24, 2025
Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics.

Mahan Parsamajd, Mahboubeh Fazaeli, Marjan Majdinasab

|Jun 30, 2025
Enhancement of Bioactive Compounds in "Valencia" Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments.

Faezeh Aghaei, Asghar Ramezanian, Mohammad Jamal Saharkhiz

|May 16, 2025
Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of Limosilactobacillus reuteri and Its Application in Sour Cherry Juice.

Zahra Najafpour, Mohammad-Taghi Golmakani, Marzieh Moosavi-Nasab

|Feb 13, 2025
Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate.

Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi

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Frequent Collaborators

4 joint publications

Seyed Mohammad Hashem Hosseini

2 joint publications

Marzieh Moosavi-Nasab

2 joint publications

Mohammadreza Khalesi

2 joint publications

Mehrdad Niakousari